Being a family business, we are passionate about what we serve to our customers. Our seafood is always fresh and of the best quality. At Seekombuis we are not in the Food business serving people, we are in the Peoples business creating memories. As our Chef, my son believes that when you eat out of his kitchen, you preserve a memory that will last forever, an experience that you will never forget. As a family we would like to welcome you to the most beautiful place in the West Coast, our beloved Seekombuis.
The windy West Coast provides pristine cold upwelling currents that create the nutrient rich seascape for the freshest possible ingredients. Sourcing sustainably ensures that our natural resources are protected against over-fishing, and safeguards our seascape, to replenish its population naturaly. Supporting the local fishermen and industries assures that our local businesses retain their livelyhood, and writes a colourful story about this beautiful West Coast, so rich in culture and diversity.
Our produce is carefully selected and purchased by Chef Boeta and his Mom from local fisheries, and sutainable fresh sources.
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